The certifications received and held by Companhia Cacique de Café Solúvel prove the quality of its processes and products, as well as the capacity for meeting the requirements of the most diversified markets, both nationally and internationally.
2003 - HACCP – incorporated to FSSC 22.000 in 2012
Hazard Analysis in Critical Control Points - HACCP - a system that identifies, assesses and controls the hazards that are significant for food safety.
2012 – FSSC 22.000
This certificate guarantees that the Food Safety Management System is implemented according to the requirements for the Food Safety System Certification (FSSC), which include the ISO 22000, ISO/TS 22002-1 standards and the additional requirements for FSSC 22000.
1998 – ISO 9001
The certification proves that the Quality Management System of the company is compliant with the requirements of the ISO 9001:2008 standard, showing its commitment with quality and customer satisfaction, as well as its engagement towards continuous improvement.
2002 – Rostest
This certificate aims to ensure that the products are processed according to established criteria and that they are ready for trade in Russia.
2008 – Kosher
The certificate guarantees that the products manufactured by the company obey the specific standards that rule the orthodox Jewish diet.
2007 – Halal
This certificate ensures the products manufactured by the company are compliant to the Islamic standards, highlighting the prohibition of using products that are considered illegal, such as alcohol, pork and derived meats, chemical products that are dangerous to human beings and prohibited by national and international entities, genetically modified organisms, among others.
2008 – Rainforest
This certification acknowledges that the company complies with the requirements in the Policy and Standards of Sustainable Agriculture Network (RAS)/Rainforest Alliance (RA). This certification acknowledges the company handles certified products with responsibility, ensuring its traceability throughout the processing chain.
2001 – Organic – 4 certificates – US, UE, BR and DEMETER (biodynamic)
This certification aims to ensure that the food is processed according to the rules and practices for organic production, ensuring that its origin is free from chemical contamination, respecting the environment and the workers.
2010 – Orgânico (JAS – Japanese Agricultural Standard)
The JAS certification corresponds to the organic production certified for the Japanese market and regulated by the Ministry of Agriculture, Forestry and Fishing - MAFF in Japan.
2011 – SEDEX – Social and Ethical Data Exchange
International online database for exchanging ethical performance of the organizations in global supply chains.