The Integrated Management System Policy establishes guidelines for ethical and sustainable action and continuous improvement of processes and products. And this commitment to quality, food safety and innovation is materialized by maintaining certifications that ensure our credibility and competitiveness in the markets where we operate.
Our laboratories are equipped with the highest technology available in the market and are prepared to perform chemical and sensory analyses, contributing to the development of exclusive blends of coffees.
Integrated Management System Policy
Companhia Cacique de Café Solúvel is a Brazilian
company that develops, manufactures and sells coffee
products: roasted coffee, coffee oil, coffee extract and
soluble coffee (spray dried, freeze dried and
agglomerated) for the national and international
markets. Cacique is fully committed to:
Improve the quality and safety of the products;
Ensure compliance with all applicable customer’s
standards, statutory, regulatory and legal requirements,
aiming at the satisfaction of stakeholders: customers,
employees, suppliers, the community and shareholders;
Provide an ethical, socially fair, safe and healthy
working environment, promoting the development of
our employees and the continued improvement of the
Operate responsibly and in a sustainable way,
protecting the environment and preventing pollution
through the effective management of all environmental
aspects, in particular of industrial and solid waste,
carbon emissions and the responsible use of natural
SERGIO PEREIRA – CEO
The certificate attests that the company's Food Safety Management System is implemented in accordance with the requirements of the Food Safety System Certification (FSSC) certification scheme, which includes ISO 22000, ISO/TS 22002-1 and the additional requirements of FSSC 22000.
The certificate attests that the company's Quality Management System is implemented in accordance with the requirements of the ISO 9001 standard, demonstrating its commitment to quality and customer satisfaction, as well as its commitment to continuous improvement.
The JAS - Japanese Agricultural Standard certification corresponds to certified organic production for the Japanese market and regulated by the Ministry of Agriculture, Forestry and Fisheries - MAFF of Japan.
SEDEX – Supplier Ethical Data Exchange is an international online database for sharing the ethical performance of organizations in global supply chains.
The Kosher certificate attests that the products manufactured by the company obey the specific norms that govern the orthodox Jewish diet.
The Halal certificate attests that the products manufactured by the company are in accordance with the requirements of Islamic standards.
Fairtrade certification aims to guarantee the practice of fair trade, contributing to the development of producers and rural workers.
This certification recognizes that the company handles certified product responsibly, ensuring its traceability throughout the processing chain.
Know more ra.org
The ORGANIC certification aims to ensure the processing of food according to the rules and practices of organic production, ensuring the consumer its origin free of chemical contamination, respecting the environment and the worker. There are 4 certificates: US (American), EU (European), BR (Brazilian) and DEMETER (biodynamic, commercialized globally).
Hazard Analysis and Critical Control Points - HACCP - a preventive system that identifies, assesses and controls hazards that are significant to food safety. It was incorporated into FSSC22000 in 2012